News - Page 85
Houseplants respond well to a little extra care in midsummer, getting a new lease of life so they finish the summer at the peak of health and looking at their very best.
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Harvest herbs regularly at this time of year to enjoy them at their very best, taking care to pick at the right time of day to make sure they’re packed full of fragrance and flavour.
Read more...The ghostly shadows of long-lost gardens have emerged in the wake of this summer’s heatwave after browning grass revealed the foundations under lawns.
Read more...Now that August has arrived, the gardening to-do list might have become a little shorter, but there are still plenty of jobs to get on with this month!
Read more...Basil is among the most popular herbs in Mediterranean cooking – you’ll find it chopped into mozzarella and tomato salads, shredded onto pizzas or simply torn up and tossed raw among salad ingredients for a lift of rich, tangy flavour.
Read more...This year has seen the longest heatwave in more than 40 years, with weather watchers recording the fourth hottest and driest June since 1910. Most of the country now experiencing soil moisture levels much lower than normal for this time of year.
Read more...Watering can be a real chore at this time of year – so hand the work over to one of our automatic watering systems.
Read more...You want to be generous with parsley, chopping fistfuls of flavour-packed greenery into salads, soups and Italian sauces to lift them from good to sublime.
Read more...Lift and dry onions, shallots and garlic as soon as the leaves start to yellow and droop. There’s nothing wrong with them: it’s just a sign they’ve finished swelling those big fat bulbs and are ready to harvest.
Read more...Cut and dry lavender flowers just as the buds begin to open, when they will retain their colour and scent better, rather than waiting for the flowers to fully mature.
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